Triple Decker Delight

The sandwich is something that shouldn't be taken for granted, or be an afterthought when it comes to meals. Sandwiches have the potential to be a fabulous food adventure too. We just need to get creative.

Triple Decker Delight

3 slices Kamut Bread (Brand: Fournee Ynew, Montreal)
Red Pepper julienned
Alfalfa Sprouts
1/4 avocado sliced
1 tbsp Hummus
1 tbsp Homemade Spinach Pesto
1 portion savoury tofu (Brand: Helen's Kitchen)
Pinch Salt
Pinch Pepper

Toast Bread, spread Hummus and pesto onto slices of bread. Sear/Fry Tofu in skillet by lightly coating both sides with Olive oil. Cook for 3-4mins. Julienne tofu, or cut lengthwise(be sandwich stacking conscious when assembling). Add remaining ingredients to sandwich however you choose.

Enjoy!