The "Mighty Green" Pizza Pie

This pizza was simple and easy to make. It's light and can be complemented with a generous side of greens. This recipe is gluten free, refined sugar free, yeast free, egg free. Okay, so I'll have to be honest with you, the pie crust is not homemade. I will try this recipe later on down the road with a homemade pie crust and fill you in on the results.

The "Mighty Green" Pizza Pie

1 x Natural Food Mill Bakery 12" Brown Rice Pie crust
1 cup sliced zuchinni
3/4 cup fresh spinach
1/4 cup red peppers
3 shallots cut in half
4-5 cloves garlic
1/4 cup Homemade Spinach Basil Pesto
1/4 cup fresh basil
A dash of salt
A dash of pepper
1/4 cup grated Vegan Soy Cheese
Goat Cheese Feta (optional as a garnish)

Preheat oven to 410 degrees F. Spread pesto onto pizza crust. Now use that creative eye of yours to arrange and decorate your pie crust with the "fixinings". Bake for 30-35 minutes or until crust is golden brown.