Stir it up

This dish took me 20 mins to make, prep and cook time included! Okay, so I have to admit that I am un peu tard when I'm cooking and baking. Whenever I rush I never seem to like the results. If I could cook all my meals in 20mins or less what a time saver that would be. But there are some things in life that shouldn't be rushed. Sometimes I just need to slow down, savour the co-mingling aromas, those little details which tend to go by unnoticed. I also imagine being strapped for time and cooking the same meal everyday...I'm shuddering at the thought of it. I could never do it, no matter how good it may taste. I've worked with some people who can, I find that unfathomable. But if I eat the same meal everyday I get bored rather quickly. I guess that would be diagnosed as food A.D.D?